Cranberry Extract
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Price:
Negotiable
- minimum:
- Total supply:
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Delivery term:
The date of payment from buyers deliver within days
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seat:
Hunan
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Validity to:
Long-term effective
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Last update:
2019-10-29 03:25
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Browse the number:
341
Company Profile
Hunan Huacheng Biotech Inc.By certification [File Integrity]
Contact:hcsw2019(Mr.)
Email:
Telephone:
Phone:
Area:Hunan
Address:Hunan
Website:http://www.herbsfull.com/ http://hcsw2019.sz-yuanli.com/
Product Details
Quick Details
Type: Herbal Extract Variety: Cranberry Extract Form: Powder Part: Berry Extraction Type: Solvent Extraction Packaging: Drum, Vacuum Packed, Other Place of Origin: Alaska, United States Grade: Food Grade Brand Name: Huachengbio Model Number: 5%~50% PAC |
Latin Name: Vaccinium erythrocarpum L. Appearance: Purple red powder Extract Method: Water/Grain Alcohol Part Used: Fruit Function: Antioxidant Certificates: ISO9001, HACCP, KOSHER,GMP Plant Source: Natural Price: Competitive Supply type: OEM/ODM |
Supply Ability
Supply Ability:
40000 Kilogram/Kilograms per Month
Product Description
This kind of Cranberry Extract is rich in proanthocyanidins, which also known as condensed tannins, can prevent bacteria from attaching to the growth of the human body, thereby reducing the probability of acquired infections. It can improve atherosclerosis, restore elasticity, prevent multiple arterial blood flow from cardiovascular disease. In addition, the Cranberry Extract is also rich in vitamin C, iron, and antioxidants, which can effectively prevent cell damage, maintain the health and vitality of cells, thereby making the skin soft and ruddy. Besides, it contains antioxidant polyphenols, which can effectively improve the urinary system, prevent urinary tract infections, soften capillaries, eliminate eye fatigue, improve vision as well as delay brain aging. The Cranberry Extract receives an excellent reputation among customers all over the world due to high quality.
Product Specification:
(1) 1-25% Anthocyanidins UV(Chinese Standard,European Standard)
(2) 1-36% Anthocyanidins HPLC
(3) 1%-40% Proanthocyanidins
(4) 5:1,10:1,20:1,25:1,30:1
(5) Concentrated Juice Brix 65,Brix 50
(6) Straight powder, Extract Ratio 4:1 to 20:1
Product Name: |
Vaccinium erythrocarpum extract |
Country of Origin: |
United States |
Latin Name: |
Vaccinium erythrocarpum L |
Main Ingredient: |
PAC |
CAS NO.: |
Molecular Formula: |
C30H26O13 |
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Structural Formula: |
|
Quality Standard Sheet | |
Physical Control | |
Identification: |
Positive |
Odor: |
Characteristic |
Taste: |
Characteristic |
Sieve Analysis: |
NLT 95% Pass 80 mesh |
Chemical Control | |
Arsenic (As) |
NMT 1ppm |
Cadmium(Cd) |
NMT 1ppm |
Lead (Pb) |
NMT 3ppm |
Mercury(Hg) |
NMT 0.1ppm |
Heavy Metals |
NMT 10ppm |
Phosphate Organics |
NMT 1ppm |
Pesticides Residues |
NMT 1ppm |
Microorganism Control | |
Total Plate Count |
10000cfu/g Max |
P.aeruginosa |
Absent |
S. aureus |
Absent |
Salmonella |
Absent |
Yeast & Mold |
300cfu/g Max |
E.Coli |
Negative |
Staphylococcus |
Negative |
Aflatoxins |
NMT 0.2ppb |
Usage: 1) For the treatment of diabetes, retinal blur, cataract, glaucoma, degenerative spots, venous dilatation, retinal hemorrhage, and many other eye diseases. 2) To enhance the blood vessels, reduce the damage; promote wound healing, improve vision, prevent diabetes, retinal blur, cataract, prevention of vein dilation, retinal hemorrhage |
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Product Process
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